 An alternative to soysages, Grow your own meat! |
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 Apr 1 2006, 09:39 PM
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#26
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Moving Target  Group: Members Posts: 314 Joined: 25-February 06 Member No.: 8,307  |
Wow... really, really, REALLY off topic. :eek:
Still, manufacturing meat in your home for consumption is scary. Joe Dropout making meat at the local McWendy King, that's gonna give me nightmares. Think about it, there'll be a commercial version before a home version, and they won't have to ship frozen patties (of whatever meat they DO use). That means your Double Whopping Cheese McGreaser is gonna be made by the flunkie in the back that you just saw picking his nose in the parking lot on his smoke break. And I don't mean cooked, I mean made with whatever "meat starter" they decide to use... Uggh. I think I'll skip lunch today. |
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Apr 1 2006, 09:53 PM
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#27
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Midnight Toker Group: Members Posts: 7,686 Joined: 4-July 04 From: Zombie Drop Bear Santa's Workshop Member No.: 6,456 |
Actually, most nerve endings in the penis are in the first 1/3, same for the vagina so shallow strokes can be satasifying. For the most part length doesn't matter for that reason. Now, girth, on the other hand.... As for the potential for bad meat, that is true for any commercial process. Unless you kill it, butcher it, and cook it yourself there is no telling what you're getting. Statistically, you are far more likely to be intentionally poisioned by a home cooked meal than be accidently poisioned by a commercial meal. A little urine in the coffee usually isn't harmfull. |
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Apr 2 2006, 12:59 AM
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#28
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Moving Target Group: Members Posts: 120 Joined: 3-May 04 Member No.: 6,298 |
Considering that I cook my own home-cooked meals, that is either a terrifying or reassuring statistic, depending on how you look at it. |
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Apr 2 2006, 02:15 AM
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#29
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Horror Group: Members Posts: 5,322 Joined: 15-June 05 From: BumFuck, New Jersey Member No.: 7,445 |
I think we're worried about unintentional poisonings than intentional ones, Hyz.
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Apr 2 2006, 02:43 AM
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#30
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Midnight Toker Group: Members Posts: 7,686 Joined: 4-July 04 From: Zombie Drop Bear Santa's Workshop Member No.: 6,456 |
It should be reassuring. You probably won't intentionally poision yourself.
That's because you aren't paranoid enough. Anyway, the big dangers with food aren't foreign objects, pests, or bodily fluids. The big danger is bacteria from undercooked meats and contamination of vegetables with meat bacteria by using unwashed ultinsils and cutting boards used on uncooked meat. This is more probable in home cooked food than in resturants but in resturants one mistake will cause many people to become ill instead of just one or a few. Likewise, bodily fluid contamination (often intentional) and foreign object contamination is more likely in resturants than in home. These are generally more shocking and disgusting but they are also less dangerous than bacteria. Heavy metal contamination can be a concern because this can happen at a farm and remain undetected. This is why it is important to test farm soil for toxic heavy metals. (marijuna grown in heavy metal rich soil can cause heavy metal toxicity in people who smoke it, for example). Other toxic materials can enter food during growing or processing through accident, mishap, or negligence but it is unlikely. |
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Apr 3 2006, 02:24 PM
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#31
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Incertum est quo loco te mors expectet; Group: Dumpshocked Posts: 6,548 Joined: 24-October 03 From: DeeCee, U.S. Member No.: 5,760 |
Then make sure your name doesn't appear as the primary beneficiary on your life insurance. |
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 Apr 5 2006, 04:57 AM
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#32
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Moving Target Group: Members Posts: 619 Joined: 18-April 03 From: The UV Nexus Member No.: 4,474 |
Based on a random sampling of late-nite infomercials, I'd say those scientists are searching for the holy grail. Seems like one-outa-eight infomercials claims their product can make a penis grow. Ron Popeil has seven ways you can chop it up and cook it. You want kraut on that dog? |
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Jun 22 2006, 05:08 PM
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#33
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Moving Target Group: Members Posts: 132 Joined: 24-August 05 From: Luxembourg, Luxembourg Member No.: 7,611 |
In this article it said there was a group of people willing to fund a home incubator so they could grow human tissue for consumption. If that is the case then good ol Dunkies prize for coming up with edible synthetic ghoul chow could be redundant. Unless the ghouls need essence or something like it to feed from, in which case it could prove to be much more complicated. Something of a magical essence generator needed.
Test Tube Meat Article |
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Jun 22 2006, 05:17 PM
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#34
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Runner Group: Members Posts: 2,556 Joined: 26-February 02 From: Seattle Member No.: 98 |
Boy, this takes "Made when you order it" burgers to a whole new level...
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Jun 22 2006, 07:20 PM
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#35
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Bushido Cowgirl Group: Members Posts: 5,782 Joined: 8-July 05 From: On the Double K Ranch a half day's ride out of Phlogiston Flats Member No.: 7,490 |
...this validates KK's allergy to meat flaw considering that it would make meat products more common.
"eeeeyuuuuu! [edit] "Frankenfurters", how totally gross!" -Kyoto Kid [in character] ....man, no instant Karma for missing that one. |
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