My Assistant
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May 18 2006, 11:16 PM
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#26
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Great Dragon ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Members Posts: 6,640 Joined: 6-June 04 Member No.: 6,383 |
You know, I actually prefer my oatmeal plain without seasoning. I eat oatmeal because it's a complex carb and thus I hate to screw it up with sweet flavorings that will just mess with my glucose levels, thus defeating the whole purpose of choosing oatmeal in the first place. In terms of soy recepies why not just go for the classic chilled tofu with soyu and ginger? It's elegant, it's delicious, and it's a terrific traditional treat on a hot summer day. |
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May 18 2006, 11:39 PM
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#27
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Manus Celer Dei ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Dumpshocked Posts: 16,898 Joined: 30-December 02 From: Boston Member No.: 3,802 |
Pah. The purpose of choosing oatmeal is because it will provide you with glucose later. The purpose of adding sweet things to it is so that they will provide you with glucose now. These purposes do not conflict with one another.
~J |
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May 19 2006, 12:11 AM
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#28
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Great Dragon ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Members Posts: 6,640 Joined: 6-June 04 Member No.: 6,383 |
Glucose for now. Glucose for later. Join the Ar...uh I mean, eat oatmeal with honey.
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