I feel this adds an enormous amount to the conversation

Main article
here.
Cookbooks are a lot like Dungeons & Dragons and other role-playing games.
They contain seemingly rigid rules that, in practice, require a certain
amount of adaptation for your own tastes.
So how come cooking gets its own TV channel and role-playing games don't
even get a show on G4? Maybe the population at large doesn't want to pretend
to be a half-elf. Maybe RPGs take more imagination than most people have.
However, it just might have something to do with the role-playing community.
If geeks talked about cookbooks the way they talk about RPG books, the
results would not be pretty:
*Posted: 12:15 a.m. by LordOrcus* I'm so mad that there's a new edition of The
Better Joy Cookbook out. Thanks for making my old copy obsolete, you greedy
hacks! For five years now, my friends have been coming over for my eggplant
Parmesan, and now I'm never going to be able serve it again unless I shell
out 35 bucks for the latest version.
*Posted: 12:42 a.m. by Kathraxis*Hey, I have a question! When you preheat
the oven, can you start it before you measure out the ingredients, or do you
have to do it afterward? Please answer quickly, my friends and I have been
arguing about it for four hours and we're getting pretty hungry.
*Posted: 12:48 a.m. by Goku1440* I found an *awesome loophole*! On page 242
it says "Add oregano to taste!" It doesn't say how much oregano, or what
sort of taste! You can add as much oregano as you want! I'm going to make my
friends eat *infinite oregano* and they'll have to do it because the recipe
says so!
*Posted: 1:02 a.m. by barrybarrybarry* I can't believe I spent 35 dollars on
a cookbook that doesn't have a recipe for peanut butter and jelly
sandwiches. When I buy a cookbook, I expect it to *tell me how to cook*. And
don't tell me to just make a PBJ myself, I'm not some sort of hippy artist
pretentious "freeform cook."
*Posted: 1:08 a.m. by jvmkanelly* Where are the recipes for chatting with
friends while cooking? Where are the recipes for conversation over the meal?
When I throw a dinner party, I want it to be a PARTY. I guess the idiots who
use the Better Joy Cookbook just cook and eat in stony silence, never saying
a word or even looking each other in the eye.
*Posted: 1:23 a.m. by LordOrcus* Hey, guess what? They're coming out with The
Better Joy Book of Hors D'oeuvres. It just goes to show that the publishers
are a bunch of corporate greedheads who care more about money than they do
about cooking. Is it too much to ask for a single cookbook that contains all
possible recipes?
*Posted: 1:48 a.m. by specsheet*Hey, everyone. I can tell just by reading
the recipe that if you prepare eggs benedict as written, the sauce will
separate. My mom always said the other kids made fun of me because they were
jealous of my intelligence, so I must be right. Everyone who's saying that
they followed the recipe and it came out perfect is either lying, or loves
greasy separated hollandaise sauce.
*Posted: 1:52 a.m. by IAmEd*As I have pointed out MANY TIMES, several of
these recipes contain raisins, and I, like most people, am ALLERGIC to
raisins! And before you tell me to substitute dried cranberries, I will
reiterate that I am discussing the recipes AS WRITTEN. I do not appreciate
your ATTACKING ME with helpful suggestions!
*Posted: 2:12 a.m. by Herodotus*I just have to laugh at the recipe for Beef
Wellington. In Wellington's day, ovens didn't have temperature settings! And
pate de foie gras *certainly* didn't come in cans. It's like the authors
didn't even *care* about replicating authentic early 19th century cooking
techniques!
*Posted: 2:17 a.m. by LordOrcus* I have read the new Better Joy Cookbook and
I am devastated to my very core. Their macaroni and cheese recipe, the very
macaroni and cheese I've been making since I was in college, has been
ravaged and disfigured and left bleeding on the page. Where once it
contained only cheddar cheese, now the recipe calls for a mix of cheddar and
Colby. It may contain macaroni, and it may contain cheese, but it is
*not*macaroni and cheese. This is a slap in the face and a knife in
the gut. You
have lost me, Better Joy Cookbook. I would bid you goodbye, but I wish you
nothing but the pain and rage you have delivered unto me.