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ludomastro
MIT Food Printer

I did a quick search but didn't see this posted anywhere. This reminds me of SR in so many ways.
hobgoblin
indeed, its the autocook mentioned in the description of the middle lifestyle.

3D printer, food style wink.gif

now if only one can make a 3D printer that takes cubes of metal, wood and plastic at one end, and spit out AK's the other smokin.gif
Method
The dealybobs on top look like a unit of ominous red-eyed robots marching in rank and file...
Daylen
wow that is shadowrunnish. I imagine it would be the taste analog to the structural integrety of 3d printers. For those who dont know 3d printers are nice for fast model prototyping but are not designed for and really suck at making an end product that will last and probably never will. but for a medium lifestyle in a dystopian world, or I guess computer science college students it is a tasty and affordable way to eat. eww.
Draco18s
Awesome. I'd buy one.
hobgoblin
QUOTE (Daylen @ Jan 31 2010, 11:48 PM) *
and probably never will.

what exactly makes you say that?
Daylen
here are a few big reasons. I'd rather not go too far off topic and turn this into a manufacturing discussion.

1. current ones work by useing plasitcs and basically harden them one layer at a time.

2. metals, cant just spray it on with a deposition technique and expect it to have the right properties there is a whole science of how to do that: metalurgy. It gets complicated sometimes.

BRodda
QUOTE (Daylen @ Jan 31 2010, 06:50 PM) *
here are a few big reasons. I'd rather not go too far off topic and turn this into a manufacturing discussion.

1. current ones work by useing plasitcs and basically harden them one layer at a time.

2. metals, cant just spray it on with a deposition technique and expect it to have the right properties there is a whole science of how to do that: metalurgy. It gets complicated sometimes.


Don't tell me there is another manufacturing engineer on here?
love.gif

As for if it could work, not with the materials we have today. Waiting for diamond processing chips to come out (3-5 more years should do it.)
Daylen
not specialised in it. but I certainly work in engineering and build alot of stuff. and if I could have gotten a job in the right area I would have gone to grad school for something related to metalurgy and material science even though statistical mechanics isnt my favorite subject.
Neowulf
I've seen chocolate 3d printers before, instructables.com has plans for making one out of legos.
I'm glad they're someone's working on a general food one. This will be a huge boon for people with certain allergies or dietary restrictions, and a complete lack of cooking skills. I've got some friends who would benefit greatly from this.

I personally would have no use for this. One of the benefits of marrying a professional chef. smile.gif
Draco18s
QUOTE (Neowulf @ Jan 31 2010, 11:19 PM) *
I've seen chocolate 3d printers before, instructables.com has plans for making one out of legos.


LINK

Very neat. Too bad most of my lego RC stuff is missing or broken.
PBTHHHHT
QUOTE (Daylen @ Jan 31 2010, 06:50 PM) *
here are a few big reasons. I'd rather not go too far off topic and turn this into a manufacturing discussion.

1. current ones work by useing plasitcs and basically harden them one layer at a time.

2. metals, cant just spray it on with a deposition technique and expect it to have the right properties there is a whole science of how to do that: metalurgy. It gets complicated sometimes.


What about the use of metal powder deposition followed by the use of a laser?
http://www.autofieldguide.com/articles/129903.html
Daylen
only time will tell if that can ever get beyond rapid prototyping. I still dont think it will though.
Neowulf
I'm certain that one day soon we will atleast have bacon printers. Ones even vegetarians and/or jewish people can enjoy.

Why?
http://www.baconsalt.com/
Oh so tasty bacon, no actual pork. This stuff makes even pizza hutt pasta edible.

Take their recipe, mix it with soy, and extrude it through a microwave beam to bring it to the proper consistency. It could be like slurpee machines, dispensing long ribbons of bacon directly onto sammiches or other foods at the pull of a lever.


Excuse me, I need to go find a mechanical engineer I can exploit..., err, partner with for this.
Ophis
QUOTE (Neowulf @ Feb 1 2010, 11:54 PM) *
I'm certain that one day soon we will atleast have bacon printers. Ones even vegetarians and/or jewish people can enjoy.

Why?
http://www.baconsalt.com/
Oh so tasty bacon, no actual pork. This stuff makes even pizza hutt pasta edible.

Take their recipe, mix it with soy, and extrude it through a microwave beam to bring it to the proper consistency. It could be like slurpee machines, dispensing long ribbons of bacon directly onto sammiches or other foods at the pull of a lever.


Excuse me, I need to go find a mechanical engineer I can exploit..., err, partner with for this.


Is this real or is it something from The Big Idea...
Neowulf
Baconsalt is real. I've tried the applewood and maple so far, so damn tastey...
http://store.baconsalt.com/ If you want to try some.


The extruder, not so much.








Yet...
Karoline
As someone who lives alone, I think this would be awesome. I'm a good cook, but it is alot of work to cook for one person. Even my mom who could likely open a restaurant or bakery if she wanted dislikes cooking for only one or two people.

Especially given the micro kitchen I have with about 2 feet of count space and two tiny burners.
Daylen
so am I wierd for cooking a meal in a pan and using the pan as the plate? ex steak and broccoli tonight.
Karoline
QUOTE (Daylen @ Feb 1 2010, 09:30 PM) *
so am I wierd for cooking a meal in a pan and using the pan as the plate? ex steak and broccoli tonight.


I've seen alot of people do that. I do it very rarely, but the biggest reason I don't do it more is that I don't want to burn myself on the pan by mistake while I'm eating.
Daylen
thin pans that cool off quickly help alot there.
Karoline
QUOTE (Daylen @ Feb 1 2010, 09:40 PM) *
thin pans that cool off quickly help alot there.


See, I have the giant thick ones that I can put water in and have boil off half the water before they cool off. I like them because I can put water in them when they're hot without worrying about warping the metal.
Daylen
that is THICK. I wonder if I've warped mine...
Karoline
QUOTE (Daylen @ Feb 1 2010, 09:48 PM) *
that is THICK. I wonder if I've warped mine...


Yeah, they are all at least a good cm thick all the way around. Maybe more, I haven't really bothered to measure them.

On the bonus side, they act as amazingly effective weapons. I'm sure someones bones would break long before my fry pans got so much as a dent in them.
Rystefn
QUOTE (Karoline @ Feb 2 2010, 03:56 AM) *
On the bonus side, they act as amazingly effective weapons. I'm sure someones bones would break long before my fry pans got so much as a dent in them.


Too much Tom & Jerry as a kid?
Karoline
QUOTE (Rystefn @ Feb 1 2010, 10:04 PM) *
Too much Tom & Jerry as a kid?


biggrin.gif

Well, it was likely the show I watched the most, but basically those are exactly the kind of frying pans I have. Big, black, hard, painful.

I haven't actually had a chance to test how durable they are in combat though wink.gif
Draco18s
QUOTE (Karoline @ Feb 1 2010, 09:25 PM) *
As someone who lives alone, I think this would be awesome. I'm a good cook, but it is alot of work to cook for one person.


Yeah. I stopped even making pots of soup (which I normally eat the whole 2.5 servings of myself) because I'd have to wash dishes. The added work made order-out so much more appealing.
Neowulf
QUOTE (Karoline @ Feb 1 2010, 07:56 PM) *
Yeah, they are all at least a good cm thick all the way around. Maybe more, I haven't really bothered to measure them.

On the bonus side, they act as amazingly effective weapons. I'm sure someones bones would break long before my fry pans got so much as a dent in them.

So when the infection hits, you'll be good for taking out some zombies. Left4dead style.




Pans for plates is a good idea when it's just 1 person. Saves time and water, and all the food makes it to the plate, instead of just most of it with some leftover waiting for the dishwater.
Cooling racks and a tall t.v. tray makes it easy, no matter how thick your pan is.
Daylen
saving water? you must be out west or something, never heard of that being a concern before...
I simply hate doing dishes, if I didnt mind wasteing money buying paper plates I would just use them.
Neowulf
Wyoming. Not tight on water, I just pointed it out as one of those simple things that make a tiny impact on the planet.
Karoline
QUOTE (Neowulf @ Feb 1 2010, 10:39 PM) *
So when the infection hits, you'll be good for taking out some zombies. Left4dead style.

Basically? Yeah. Don't own any firearms though, so I won't last real long. On the other hand I live pretty darn out of the way, and have a reasonable stockpile of food, so good chance my area would remain off the radar for a while. My apartment makes a crummy defensible location for the most part though, huge windows and such, but a massive bathroom I could hold up in. Guess we'll just have to wait and see.


QUOTE
Pans for plates is a good idea when it's just 1 person. Saves time and water, and all the food makes it to the plate, instead of just most of it with some leftover waiting for the dishwater.
Cooling racks and a tall t.v. tray makes it easy, no matter how thick your pan is.


I should get a cooling rack. I'm fairly sure I have a TV tray around somewhere. Oh wait, using it as my nightstand.
Draco18s
QUOTE (Karoline @ Feb 2 2010, 12:25 AM) *
Basically? Yeah. Don't own any firearms though, so I won't last real long. On the other hand I live pretty darn out of the way, and have a reasonable stockpile of food, so good chance my area would remain off the radar for a while. My apartment makes a crummy defensible location for the most part though, huge windows and such, but a massive bathroom I could hold up in. Guess we'll just have to wait and see.


Velociraptor entry point!

Of course, if I know anything about raptors, they're probably not really interested in eating you.
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